The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
| タイトル | The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) |
| 発売日 | 販売日未定 |
| 製作者 | Rebecca L. Spang |
| 販売元 | Harvard University Press |
| JANｺｰﾄﾞ | 9780674000643 |
| カテゴリ | Subjects » Travel » Europe » France |