Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques の感想
参照データ
| タイトル | Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques |
| 発売日 | 2014-10-21 |
| 製作者 | Peter Reinhart |
| 販売元 | Ten Speed Press |
| JANｺｰﾄﾞ | 9781607746515 |
| カテゴリ | » 洋書 » By Publisher » Random House |
あなたの感想と評価
関連商品の価格と中古
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
