Excellent treatment of sour beers for the brewer and the drinker

This is a discussion of sour and wild beers that covers all angles. It gets technical at times, but just about to help the reader understand what must be grasped. I am no scientist but had no trouble comprehending it. Also gives a great survey of the traditional sour beers of the world, and the best part is surely the discussion of how American sours are created, with thorough research having been done at many breweries.

Especially good for people who want to try to brew these beers.