Game and Fish Cookbook for Camp conditions Useful in Adventurous Urban Life as well

Although the prospect of eating elk and pheasant and freshly caught fish outdoors in a camp environment is attractive, I live in a large city overseas, and love this book for its inspirational treatment of a wide variety of game, fish, and fowl, plus some nicely basic scone recipies and accompaniment grains and vegetables. Tough, gamey mutton? Perhaps the brandy marinate for elk (pg 62) will help. If chicken, chicken and more chicken is the only thing "safe" in the shops but getting mightily boring, try adapting squirrel stew with black olives (pg 111), or rabbit with ham in wine (pg 112), If you are faced with intrangient snobs, knowing "Grilled Grouse Stuffed with Oysters a la Rockefeller" (pg 155) may be balm to your soul.
But my main reason for buying this book was, in one word, FISH. Without the recepies in this book, I would be stuck on fish fingers or plain pan-fried fragile slabs of dissatisfaction. Asparagus and cream sauce, beer batter,