Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
| タイトル | Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen |
| 発売日 | 販売日未定 |
| 製作者 | Nancy Singleton Hachisu |
| 販売元 | Andrews McMeel Publishing |
| JANｺｰﾄﾞ | 9781449450885 |
| カテゴリ | » 洋書 » By Publisher » Simon & Schuster |