Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) の感想
参照データ
| タイトル | Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History) |
| 発売日 | 販売日未定 |
| 製作者 | Massimo Montanari |
| 販売元 | Columbia Univ Pr |
| JANｺｰﾄﾞ | 9780231137904 |
| カテゴリ | Subjects » Cookbooks, Food & Wine » Gastronomy » Essays |
あなたの感想と評価
Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
