Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) の感想
参照データ
| タイトル | Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S) |
| 発売日 | 販売日未定 |
| 製作者 | International Commission on Microbiological Specifications for Foods (ICMSF) |
| 販売元 | Springer |
| JANｺｰﾄﾞ | 9780412473500 |
| カテゴリ | » 洋書 » By Publisher » Springer |
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Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety S)
